Board certified in holistic nutrition through the National Association of Nutrition Professionals, Susan has made it her duty to create delicious, healthy food. Knowing that there is not one perfect diet, her regimens have personalized approaches, which she educates to student chefs. As she teaches her students, healthy food has to taste good. If a person has to make a face and force something down, it’s just not a healthy way to eat.
Susan was raised in the city of brotherly love and great food. Having a career in engineering, she solved a variety of system issues in government and corporate fields. Realizing the big dollar issues she faced in the workplace paled in comparison to the responsibility of two young children, she changed direction and earned a master’s in nutrition and her Ed.D. Now she engineers the perfect diet for her family and educates incorporating sustainably raised ingredients for a delicious meal. Hapyy Granola is Susan’s next step in promoting nutrition. It’s made from tasty, real food ingredients with protein, fat and macronutrients, important elements in nutrition.